Santi Restaurante Menu

The menu at Santi Restaurante presents a confident celebration of Mediterranean coastal cuisine, where simplicity and freshness define the experience from start to finish. The selection of starters such as Entradas, Sal, Boquerones Al Limón, Exquisitos Calamares A la Romana, Almejas En Salsa, Quisquilla, and Ali Oli sets a lively tone, showcasing bright, briny flavours and classic Spanish tapas executed with a focus on quality ingredients. Seafood lovers are especially well catered for, with highlights like Pulpo A la Gallega, Gamba Y Cigalas A la Plancha, Pescado Fresco, and the indulgent Langosta Con Patatas A Lo Pobre, each reflecting the restaurant’s strength in traditional coastal preparations.

Rice dishes stand out as a core feature of the menu, particularly the deeply satisfying Arroz A Banda and the richer Arroz Con Bogavante, both offering a true taste of Alicante’s rice-making heritage. For heartier appetites, comforting mains such as Canelones de Rabo de Toro and Patatas Y Huevos bring rustic warmth and balance to the seafood-forward selection. The dessert list maintains a traditional Spanish touch, with Mil Hojas, Leche Frita, and Helado de Turrón providing a sweet and familiar finish. To complete the experience, the spirited Carajillo de Ron Quemado adds a bold, aromatic note that rounds off the meal with character. Overall, the menu feels rooted in local tradition while offering a well-rounded journey through the sea, land, and classic Spanish dessert culture.